Looking to curb that sweet tooth? Abel Albonetti brings you one of his favorite ways to enjoy some chocolate! Try this Salted Coconut Almond Bark!
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– 1/2 C of Coconut Oil
– 1/2 C Coconut Chips/Shredded Coconut
– 1/2 C of Almonds 100g of Unsweetened Baking Chocolate
– 10 Drops Liquid Stevia or Splenda Salt to Taste

Melt Chocolate + Coconut Oil+ Stevia, Toast almonds and coconut chips for 5-8 mins at 350 degrees, Pour chocolate mixture in wax paper lined pan then add almonds/coconuts/salt, Pop into freezer for 30 mins! You can store in the fridge to keep cool!

#Chocolate
#Recipes
#SweetTooth
#Snack
#Healthy
#BodyBuilding
#30DayAbs
#AbelAlbonetti
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#Food

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