How to Make Protein Pancakes | Scott Mathison

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Looking for low carb, high protein pancakes? Watch as Team XTEND’s Scott Mathison whips up a batch to fuel his fitness goals.
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His protein pick is XTEND PRO, our pure whey protein isolate with added branched-chain amino acids.

INGREDIENTS
3/4 cup egg whites
3/4 cup almond flour
1 whole egg
1 scoop XTEND PRO

INSTRUCTIONS
Mix egg whites, almond flour, egg, and protein together. Cook on low/medium heat for 1-2 mins or until you see bubbles coming through then flip! Cook for another minute then enjoy.

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