Healthy Protein Cream of Rice Recipe | Kris Gethin

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Kris Gethin is going to show you one of his favorite healthy protein snacks using Kaged Muscle MicroPure Whey Protein Isolate and cream of rice.
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| Kaged Muscle MicroPure Whey Protein Isolate |
• 25g of 100% Whey Protein Isolate
• Supercharged Protein Absorption with ProHydrolase Digestive Enzyme Technology
• Cold Processed, Micro- and Ultrafiltration Technology
• Amplifies Muscle Recovery and Growth*
• Less Than 1g of Sugar and Fat Per Serving
• Naturally Flavored for Amazing Taste

A BETTER WHEY FOR BUILDING LEAN MUSCLE
A new generation of whey protein isolate offering superior quality, enhanced functionality, and maximum performance has arrived. Kaged Muscle’s MICROPURE® Whey Protein Isolate has been formulated to be the purest, cleanest and fastest digesting whey protein isolate on the market. With zero fillers, no amino spiking, protein blends or concentrates, less than 1 gram of sugars, fats, and no added dyes or colors—bodybuilders and other athletes can accelerate recovery and maximize gains in size and strength, without compromise.*

WHEY PROTEIN ISOLATE FOR SUPERIOR GAINS
With the vast amount of protein supplements on the market, it’s hard to know which ones are of the best quality and worth your hard-earned cash. Unfortunately, many protein supplements are blended with inferior sources of protein, such as low quality whey protein concentrate, to increase total protein while also cheating you out of maximum gains. Ideally, for whey protein to help promote muscle growth and strength, it should be digested to the peptide level (di- and tri-peptides) within 90 minutes to be used by the body.*

Inferior sources of protein, gram for gram, are as not as pure as whey isolates. Whey protein isolate not only serves up more quality protein per scoop to ignite muscle protein synthesis, it’s also lower in unwanted lactose, fat, and carbohydrates than cheaper protein sources. It’s typically more expensive to manufacture, due to the advanced methods of processing it undergoes.

Whey protein isolate is commonly processed two ways: ion exchange or micro/ultrafiltration. To the unknowing buyer, you may think you’re getting a high-quality whey protein but these two methods are not equal. The ion exchange process, used by many leading brands, selectively depletes several critical tiny molecules known as subfractions, which ultimately results in the denaturing (damaging) of the protein.

The whey protein in MICROPURE Whey Protein Isolate has been filtered using the most advanced cross flow micro- and ultrafiltration technology to minimize fat, cholesterol, lactose and other impurities, for an ultrapure, non-denatured isolate protein. The result is a superior quality, rapid absorbing whey isolate that yields the perfect amino acid profile to fuel your body’s anabolic machinery.*

WHY CHOOSE MICROPURE WHEY PROTEIN ISOLATE?
Each scoop of MICROPURE Whey Protein Isolate contains 25 grams of the highest quality and most bioavailable protein available. This ultra-premium whey protein isolate formula has an advanced, full-spectrum amino acid profile that includes EAAs, BCAAs, CAAs and NAAs, to support dramatic increases in protein synthesis for maximum muscle gains.* Each scoop of MICROPURE Whey Protein Isolate delivers:

• 11.7g Essential Amino Acids (EAAs)
• 5.5g Total Branched-Chain Amino Acids (BCAAs)
• 4.9g Conditionally Essential Amino Acids (CAAs)
• 8.3g Non-Essentital Amino Acids (NAAs)

ULTRA-CLEAN FORMULA
Like all Kaged Muscle products, MICROPURE Whey Protein Isolate has been scientifically formulated with only clean MICROPURE® ingredients, meaning it has been rigorously third-party tested and verified for purity, potency and overall composition. We disclose every active ingredient in its full amount on the label—there’s nothing hidden. This clean formula is also naturally colored and flavored, using an exclusive, proprietary combination of ingredients and cutting-edge technologies for an unrivaled, great tasting protein ideal anytime you desire a high-quality, high-protein drink.
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