Healthy Homemade Jello

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Using unflavored gelatin and Signature BCAAs means you can control the sugar content and the flavor, and using coconut water adds extra vitamins to an already healthy summer treat.
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If the last time you had jello was when you were 10 years old and had your tonsils out, it’s time to give this childhood treat another shot.

| Macros |
177 Calories
26g Carbs
2g Protein
7g Fat

| Ingredients |
1½ cup coconut water, unsweetened
1 tbsp gelatin powder
1 tbsp honey
2 scoop Signature BCAA

| Directions |
1. Heat coconut water in a medium saucepan on medium-low heat.
2. Sprinkle gelatin powder over water and stir to dissolve as you bring to a simmer.
3. Once gelatin is completely dissolved, turn off heat and add honey if using. Add BCAAs (Cherry Limeade, Blue Raspberry, or flavor of choice) and stir until dissolved.
4. Pour mixture into an 8×8 square baking dish and refrigerate until jello is set, about 2 hours.

Prep: 130 min
Cook: 0 min
Total: 130 Min


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