It’s hard to believe these protein treats are held together without honey, peanut butter, or syrup, but it’s true!
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The natural sweet and sticky texture of dates bind everything together, while cacao powder, almonds, and unsweetened coconut flakes provide the superfood punch that’s the hallmark of many a Signature recipe. With the double chocolate goodness of Signature Chocolate whey protein and Double Chocolate Chunk Protein bar–wait, does that make it triple chocolate?–these chocolatey protein balls will disappear fast!
| Ingredients |
1 date, pitted medjool dates, pitted and packed
1½ cup almonds, slivered
½ cup water
1 tbsp raw cacao powder
4 scoop Signature Chocolate Whey Protein Powder
1 bar Signature Protein Crunch Bars, Chocolate Chunk, chopped
½ cup dried unsweetened coconut flakes
| Directions |
1. Place dates in food processor and pulse to chop. Add almonds, water, cacao powder, and whey protein and process until smooth.
2. Stir in chopped protein bar, then roll into 2-inch balls and coat with coconut flakes. Place on a cookie sheet and chill in refrigerator for at least one hour or overnight before serving.
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