Avocado hummus is the guacamole- and hummus-lover’s dream dip!
Recipe:
1 can chickpeas, drained
2 small avocados
1/2 jalapeno, seeded
2 cloves garlic
2 tbsp. tahini
2 tbsp. lime juice
2 tbsp. avocado oil
1/2 tsp. salt
1/2 tsp. cumin
For garnish:
Sun-dried tomatoes, diced
Pine nuts
1) Place all hummus ingredients into a food processor. Blend it until creamy.
2) Garnish as desired with sun-dried tomatoes and pine nuts.
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